As any season changes there’s a variation in everyone’s cravings also like summers means ice-cream and chillers, rainy means hot Beguni and tea, etc, similarly, these Winter Delicacies have made winter possess plenty to supply you as during this season your digestion system becomes the fastest. Here are some winter delicacies which you need to try in Kolkata:

Dal puri (Breakfast)

It is impossible to miss out on the delicious puffed dal puri filled with smashed chana dal in Kolkata. This mouth-watering dish is accompanied by alur torkari or spicy nihari that provides the utmost pleasure of all the spices rolling within the tongue. it’s one of every of the most effective delicacies in Kolkata which everyone must try.

Steamed Rice & Mete Peyajkoli (Lunch)

Mete Peyajkoli could be a mouth-watering dish made of mutton liver accompany with onion greens ‘Peyajkoli’. Hassle-free & earthly loads with black pepper. Shallow fried with shallots in medium heat with a sprinkle of Bengali spices. Served with hot steam rice and ‘Gondhoraj lebu’. This food is heaven.

Halim (Evening snack)

Meat lovers look ahead to winters to return and that they get to dig into the delicious piping hot spicy juicy Halim. Halim could be a slow-cooked tender meat dish with aromatic spices and an obscene amount of drawn butter made only during winters. Your wait is over for a few meaty evening snacks as winters strike in Kolkata.

Season Vegetable dal & Ruti (Dinner)

Winter is incomplete without vegetables. What makes this dal the foremost beloved for all dals may be a proven fact that it’s rich and comforting, without being entirely over the highest. One with Peas, carrot, and cauliflower is that the best enjoyed as winter dinner when these vegetables are fresh bright & colorful in season. Served with hot roti spread with ‘Ghee’ on top. This delicacy may be a must compete winter.

Nolen gur er payesh (Mistimukh)

Made with Nolen Gur (date palm jaggery) and scented rice (gobindobhog chal), this is often essential in every Bengali household during the season. A bowl full of Nolen Gur er payesh is, aromatic and chants all things rich and good. If you’re already slurping, then you must try this sooner.