There are plenty of snacks Bengalis have during the winter tide evening, like ‘Jhal Muri’ ‘Badam Makha’ but ‘Ghoti Gorom’ stole all the eye when the jingling of the Ghoti Gorom wala’s bells would start sounding.

Ghoti Gorom is mostly salted ‘Chanachur’ mixed with Onions, Carrots, green chilies, and therefore the star of the show, Amra, this provides Ghoti Gorom that plus factor! But simply because it isn’t available the least bit time, vendors replace it with grated raw mango (kaccha aam).

What is so special about this snack? Why people count themselves when it involves ‘Ghoti Gorom’ because it’s the best on-the-go snack.

It is:
• Low price: the minimum cost being just Rs 10!
• Easy to hold due to the amount
• Especially for the Cone it’s totally handy and might eat with one hand while you hold on to your bag/mobile/etc. with the opposite.
• Absolutely delicious.

Origin!

As stated by Ghoti Gorom vendors, ‘Ghoti Gorom’ originated in ‘Bongaon’ North 24 Parganas, West Bengal and that’s where all the vendors get their raw materials. So next time wherever you’re waiting in auto line, or strolling through Princep Ghat, or simply relaxing at home, that familiar jingle of the ‘Ghoti Gorom’ bells will always catch your attention.