Malpua is nothing but Bengali’s Pancake, one of the very popular desserts made with sugar and flour. Bengali culinary trait incorporates thickened milk into the batter of Malpua, unlike other regions, thus giving a flavor esoteric to the regions of Bengal. In Contrast, Rabri which is also made with milk and flour inculcates the sweetness of the dish in condensed form. Both the desserts have a massive fan base among the people of Bengal. And, it is certainly a tough choice to make when you are given two options to choose among.

Well, have you ever tried collaborating the two? I have.  Rabri scattered over a Malpua is a wonderful combination that takes away all tiredness. The two distinct paradigms of sweetness act as a complimentary thus giving us a spectrum to feel the pancake dipped in creamy flavors of condensed milk.

Besides, the extravaganza holds its place with some add-ons of nuts. The crunchy flavors not only give a good texture to the appearance of the dish but sinks into the delicious sweetness in perfect form. You must be wondering how would it even be exactly? Why not try it out once? Perhaps, you won’t be disappointed. And, most importantly, the tough choice and tussle in your mind to choose between the two can be toppled with ease.

Two flavors integrating into one. The epitome of sweetness!