Unlike many other regions popular for the Biryani, Kolkata acts a little unique. Well, people generally have biryani for the exact combination of the rice, meat, and flavors into such a delicious dish.  But, people in Kolkata look for the ‘aloo’ more than anything else. Yes, it might seem absurd to many, but to the city, the importance of ‘aloo’ in biryani is quite efficiently acknowledged.

Well, when it comes to importance, there are certainly myriads of reasons to bring into the picture. The first and foremost is the economy. With the perfect combination of eccentric Biryani flavors, the ‘aloo’ acts as a pocket-friendly alternative. Thus, Aloo Biryani emerging as a separate item of Kolkata culinary.

Next comes the availability of resources. Most of the time, the balance runs on loss because of extra rice left after the sale. The availability of ‘aloo’ in the biryani helps in countering such a situation. Moreover, there is no wastage of food because of ‘aloo’ serving as an alternative.

Not to forget, there are many people in the city who do not eat meat, but does that mean they have no right to enjoy such delicacy? Perhaps, not. To them, ‘aloo’ is the savior. A key to enjoying such flavors.

While taste is concerned, the city finds the partnership of meat and ‘aloo’  in Biryani a perfect match. It somehow blends into a mouth watery relish. Indeed, the best fit combination for all your taste buds to enjoy the food.

You can share your rice with your friends, you can share the egg, the meat to some extent, but the flavoring ‘aloo’? No, not at all.

It is a ‘must’ for us!