Kolkatans love fish. It is an understatement. As the city of joy bathes in fish every morning. All kinds, all varieties in all prices. We bet there’s any other place that showcases such a wide array of fishes. Yes, in Kolkata, there is fish for every pocket, every preference, and every taste bud. From Bhetki, Pomfret, Hilsa, Chingri to Rui, Chingri, Chuno, and Puti.

The man of the house in every household of Kolkata has an oil-stained, medium-sized jute bag to go to the bazaar, and while coming home, the bag should be full of a variety of fishes.

Now, what is more, important than shopping is getting the desirable cut of the fish. For example- Peti for kids, True blue Bengal cut for Men and women, Head and Tail into big sizes for ardent fish lovers in the family.

We Don’t Settle for Thin Cuts!

Thin-cut fishes are no option in Kolkata households. A piece of a fish should be big enough to satiate the soul and cover 25% of the plate while eating. Thus, be it during occasions or a meal at home, fish should be the star of the show.

At Occasions

When it’s spread during feasts or occasions, Rohu and Catla as big as 8 to 10 kgs cut into large pieces adorn the plates. The fish weighing huge, give the most beautiful big cuts. So, the guests feel the royal treatment at the functions.

Newly marrieds are welcomed with fish and served the lush pieces of fish at meals. Kids enjoy the almost boneless and tastier ‘Peti’ cuts, and those who are old enough enjoy ‘Gada’ of fish prepared in subtly delicious curries.

So, what is your preferred piece of fish?