Amongst all snacks and fries, Kolkata fulfills her cravings from the hot and delicious Kabiraji.  The fish, chicken, or mutton patty wrapped in egg coating is one of the kind in the city of joy. The crispy coating of egg chiffonade gives a wonderful flavor to the huge meat patty. This dish is originally a Bengali recipe usually served to the guests as an evening snack.

One of the best Kabiraji in Kolkata is available at Dilkhush Cabin, situated at MG Road-College street Crossing, just opposite the Adi Mohinimohon Kanjilal Shopping complex. Here, the size of the Kabiraji is enormous that can sufficiently serve two people. The price of the dish suits the quality- quantity combination aptly. You can try out the Bengali culinary Charisma just for Rs. 120.

The Kabiraji is served with mustard sauce and salad which acts as a perfect companion to make the dish complete. The flavors are extraordinarily Bengali. It is spicy yet incorporates a saltiness. The crisps of the egg are soft and balance the thick meat fillet inside. The touch of bread crumbs makes the dish exotic. Somewhat like the French toast yet authentically Bengaline. Somewhat like Mughlai Paratha yet authentically chiffonade.

There are other places in the city as well where you can find these exotic snacks. But, Dilkhush Cabin has to be on the top list. Go, try out the crispy wonder of Bengaliana, and satisfy your taste buds similar to the French, Italian, or Mughlai Snacks.