As the name suggests, Kolkata Cuisine finds its authenticity in the streets of Zakaria. With a blend of Mughlai cooking traditions, non-veg items are presented to you in vibrant forms. Certainly, when you walk past the streets, you would be spoiled for choices. Numerous small food stalls and hotels would serve you a variety of meat dishes. Without any hesitation about health safety, you can try as much as you want. Starting from  Kati Rolls, various Kebabs like Reshmi kabab, Tikka Kabab, Hariyali kabab, and others, Biryani, Chap, Meat Malai, Meat Bhuna, and so on…

The amazing flavors added to these small meet balls make Kolkata Cuisine a splendor! If you are a food lover, you must take some time to visit Zakaria and have a glance through the lovely Boiling pots. The food served in beautiful looking bowled dishes and the aura of the mughlaiyana is a match in heaven. Well, for students who are looking for a pocket-friendly outing and a day to be recalled, Zakaria serves the purpose. Within a budget of Rs, 200, you can try at least 3 different dishes from here.

One of the specialties that this place holds is the Nihari. You must be wondering what it is exactly. Nihari is nothing but meat cooked in Tarka Dal. The hot bowling pot will be placed in front of you with melting butter. Isn’t that a great combination? Meat served in Dal with melting butter! If not, then what else? Perhaps, this particular item is so famous throughout the city of joy, you have to rely upon your luck to fetch it. And, if you get it, your hungry prayer stands fulfilled. The only difference is, your hunger and corollary prayers are devoid of communal lines, and so are the bowling pots of Kolkata Cuisine!